Milk Bread Rolls
Experience cloud-like softness in every bite! Introducing our Bakery-Style Milk Bread Rolls—the ultimate comfort bread. These pillows of joy are famous for their incredibly tender, cotton-soft crumb and delicate sweetness. Achieved through a traditional Japanese tangzhong method, this recipe guarantees a texture so soft, it practically melts in your mouth, just like the bread from your favorite premium bakery.
Bakery Milk Bread
Transform your kitchen into a sweet bakery aroma! There's nothing quite like the smell of fresh, warm milk bread rolls baking. Now, you can master that golden-domed perfection at home. These versatile rolls are perfect as is, toasted with butter, or as the basis for amazing sandwich creations. This foolproof recipe reveals the simple technique to achieve that signature feather-light, pull-apart texture that is the hallmark of professional milk bread.
Ingredients for Bakery-Style Milk Bread Rolls
Dough Ingredients
- 3 cups bread flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 tsp salt
- 1 large egg (room temperature)
- 1 cup whole milk (warm, about 110°F / 43°C)
- 4 tbsp unsalted butter (softened)
Egg Wash
- 1 large egg
- 1 tbsp whole milk or water
Step-by-Step Instructions
Step 1: Bulk Fermentation
In a stand mixer, combine flour, sugar, yeast, and salt. Add egg and warm milk, mixing until shaggy. Gradually add softened butter and knead for 8–10 minutes until smooth and elastic. Let rise in a warm, greased bowl for 1 to 1.5 hours until doubled in size.
Step 2: Portioning and Shaping
Punch down the dough and divide into 8 equal portions (approx. 80–85g each). Flatten each piece into an oval, then roll tightly into a log, sealing the seams firmly.
Step 3: Proofing and Egg Wash
Place on a parchment-lined sheet, cover, and let rise for 45–60 minutes. Whisk egg and milk, then gently brush over each roll.
Step 4: Baking and Final Presentation
Preheat oven to 350°F (175°C). Bake for 15–18 minutes until glossy golden brown. Cool on a wire rack. Serving warm is recommended!