Cheesecake à la vanille
🍰 Cheesecake lovers, get ready for a journey of pure bliss! Today's recipe brings together crunchy cocoa biscuits, rich hazelnut praline, and a velvety smooth Philadelphia and Mascarpone cream, all crowned with an enchanting touch of white chocolate ganache and vanilla. An irresistible, melt-in-your-mouth texture from the very first bite... Try it now and share your thoughts! ✨
Cheesecake à la vanille
Looking for a luxurious dessert to impress everyone? Discover this exquisite vanilla cheesecake featuring an innovative crunchy layer of crumbled lace crepes and hazelnut paste that takes the flavor to a whole new level, beautifully finished with a rich white chocolate ganache. A legendary balance of crunch and creaminess that steals the spotlight at any gathering! Who wants the full step-by-step recipe?
Watch the Preparation Video!
Want to see how it's done? Click below to watch the full step-by-step preparation video and master this recipe!
👇 Enjoy the Tutorial 👇Cheesecake à la Vanille - Ingredients
1. The Crust (La croûte)
- 200 g of cocoa biscuits (biscuits au cacao)
- 80 g of melted butter (beurre fondu)
2. The Crunchy Vanilla Praline (Le croustillant praliné vanille)
- 70 g of hazelnut praline (praliné noisette)
- 70 g of hazelnut paste or puree (pâte ou purée de noisettes)
- Crumbled crêpes dentelles / lace crepes (crêpes dentelles émiettées)
- Vanilla (Vanille)
3. The Cream Cheese (La crème au fromage)
- 300 g of cream cheese, Philadelphia type (fromage frais type Philadelphia)
- 250 g of mascarpone (mascarpone)
- 50 g of icing sugar / powdered sugar (sucre glace)
- Vanilla (Vanille)
- 200 ml of whole liquid cream / heavy cream (crème liquide entière)
4. White Chocolate Ganache (Ganache chocolat blanc)
- 80 g of white chocolate (chocolat blanc)
- 40 g of cream (crème)
- Vanilla (Vanille)