Tiramisu Rochers
When the Italian classic Tiramisu meets the luxurious crunch of Rocher chocolates. Imagine a coffee-soaked ladyfinger hidden inside a velvety, rich Mascarpone cream, all coated in a crispy, nut-filled chocolate glaze. It is the ultimate dessert crossover that brings an elegant touch to your table. Let’s discover the recipe and make it together.
Tiramisu Rochers
Ready to take your dessert game to a whole new level? Say hello to these bite-sized Tiramisu Rochers. A heavenly balance between a crunchy almond-chocolate shell and a super smooth, creamy coffee center. The perfect luxurious treat for any gathering or weekend indulgence. Let’s discover the recipe and make it together.
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👇 Enjoy the Tutorial 👇Tiramisu Rochers
Ingredients
- • Ladyfingers
- • 100 ml coffee
- • Mascarpone cream: 500 g mascarpone • 60 g sugar • 250 g heavy cream (30% fat, very cold)
- • Glaze: 200 g chocolate • 50 g neutral oil • 60 g almonds or hazelnuts
Instructions
- Mascarpone Cream: In a bowl, whisk the mascarpone with sugar until well combined. In another bowl, whip the cold heavy cream into stiff peaks, then gently fold it into the mascarpone mixture using a spatula.
- Assembly: Assemble the tiramisu (dip the ladyfingers in coffee, layering them with the prepared cream), then put it in the freezer until completely frozen.
- Glaze & Finish: Melt the chocolate with the neutral oil, then add the chopped almonds (or hazelnuts). Coat the frozen tiramisu with the glaze, and let them thaw slowly in the refrigerator before serving.